Happy January and New Year to you! I hope 2019 is treating you well so far!
A couple of months ago, my mother and I took a trip across the pond to England. We had been talking about taking this trip for years and the timing and arrangements just worked out perfectly. I have a few blog posts to recap our trip because we did and saw a lot. I hope you enjoy these posts and learning about the places that we traveled to! Some of these posts will be lengthy and might be split into multiple parts. This is one of those posts! Part 1 will consist of all the culinary aspects of Falmouth, and part 2 will be everything else that we did.
After arriving in London and spending a day in Southampton with my sweet friend Maggie–we took a train to Falmouth in Cornwall! (PS–Maggie has a super cute Etsy shop that you should check out here) We decided to travel by train this trip, as I was not particularly keen on driving as much as we would be traveling. If you can find decent flights and save your pennies for rail passes–I highly recommend this mode of transportation!
We’re both huge fans of Poldark and seeing areas of Cornwall on the show made us want to travel there. Upon research, Falmouth in Cornwall was a harbor town that had a lot of history, breathtaking views, and amazing food.
We arrived in Falmouth mid-afternoon and walked from the train station to our Airbnb. We booked our house for two nights, and I’m so glad we did because we were able to get more rest than if we went to a different place each night. Once we checked into our house and dropped off our luggage, we made our way down to the high street and walked to dinner. I did A LOT of food research for this trip and so we knew exactly where we would be eating each day.
We were so hungry that I didn’t even remember to take food-pics but, trust me, the food was so good! We shared gluten-free garlic rolls and then had seafood kinds of pastas. If you need to eat gluten-free–there are so many options at Zizzi! We both said that as long as we were in a coastal town, we were definitely going to eat as much coastal food as we could, haha!
The next morning we went to The Courtyard Deli & Kitchen for a coffee and gluten-free rolls. To me, there is no better way to celebrate traveling than with a cup of coffee. The rolls were served with butter, jam, and marmalade and were the perfect meal for beginning a busy day. The staff was so friendly and the atmosphere was really cozy. The deli was tucked away behind some buildings on the high street, so the deli felt really quiet and relaxing.
Around lunchtime, we were getting cold, tired, and jet-lag had majorly kicked in. Our Airbnb hostess recommended that we go to Oggy Oggy for Cornish Pasties (pronounced past-ies, not paste-ys). We made our way back to the high street and found the emerald green eatery. The staff was, again, so friendly and made us fresh gluten-free pasties. It took about 30 minutes for our food to be ready, but it was warm and gave us a chance to rest while we ate. I had a cheese and potato pasty and my mom had a steak and potato pasty. I definitely recommend you try Oggy Oggy for pasties, even if you can eat glutinous ones, haha!
This is the meal that I was most excited about while we were in Falmouth. We made a reservation to eat gluten-free fish and chips at Rick Stein, and the night we went there was also a special that included a glass of Prosecco. BEST FISH AND CHIPS EVER. The serving sizes were giant, but don’t worry–we managed to eat it all. The fish was fresh and the breading was crispy, crunchy, and best of all, gluten-free. The chips (or fries as we call in the states) were delicious and were also served with sweet green peas. Mashed peas are a staple with fish and chips, but we were unable to eat the mashed version due to it not being gluten-free. For the price that we paid for dinner, we could not believe the incredible quality. The restaurant was also very family-friendly as there were many families with small children the night we were there.
More on Falmouth will be coming in part 2. I can’t wait to share it because of how much I loved Falmouth and I wish we could have stayed longer.